Hospitality industry gets down to business

By Exhibition and Event Association of Australasia , 26 May, 2017

Foodservice Australia: 10am-5pm, 28-30 May 2017

Royal Exhibition Building, Carlton Melbourne

The nation’s only show focused solely on the hospitality industry, Foodservice Australia 2017, is the biggest yet with over 260 exhibitors throughout two levels of the Royal Exhibition Building in Melbourne this Sunday, Monday and Tuesday 28-30 May.

Foodservice Australia 2017 showcases the latest trends and new product innovations in food and beverage products, kitchen equipment, hospitality technology, entertainment, furniture and fittings, and much more. The event is also home to a wide range of competitions and conferences including:

National Restaurant Conference Monday 29 May, 9am-4pm

With 30 high profile restaurateurs and industry experts

Seafood Summit Sunday 28 May, 9am-4pm

Focused on sustainability and putting seafood on the menu

Chef of the Year Heats and semi finals 28-29 May, Grand Final 30 May

26 chefs face off in one-hour battles

Bocuse d’Or Australian Selection Tuesday 30 May, 7am-12.30pm

To select Australia’s entrant in the elite global event

Road to Lyon Gala Dinner Monday 29 May, 6.30pm

Hosted by Atlantic Group and Bocuse d’Or Australia

Savour Patissier of the Year every day 28-30 May, 10am-5pm

30 patissiers and three international celebrity chef judges

Australian Pizza Championships Sunday-Monday, 28-29 May, 10am-5pm

Searching for Australia’s best pizza chef

Café School every day 28-30 May 10.30am-4.30pm

Workshops covering the breakfast and lunch sectors

Regional Producers Pavilion every day 28-30 May

Showcasing artisanal produce from around the country.

For more information visit the website at

Entry is free, but restricted to people who are 16+ and work in the food or hospitality industry.\

Media are welcome to attend: contact Trish Harty
[email protected] or call 0414 762 096

Source: Specialised Events