Hospitality industry gets down to businessBy Exhibition and Event Association of Australasia , 26 May, 2017Foodservice Australia: 10am-5pm, 28-30 May 2017Royal Exhibition Building, Carlton MelbourneThe nation’s only show focused solely on the hospitality industry, Foodservice Australia 2017, is the biggest yet with over 260 exhibitors throughout two levels of the Royal Exhibition Building in Melbourne this Sunday, Monday and Tuesday 28-30 May.Foodservice Australia 2017 showcases the latest trends and new product innovations in food and beverage products, kitchen equipment, hospitality technology, entertainment, furniture and fittings, and much more. The event is also home to a wide range of competitions and conferences including:National Restaurant Conference Monday 29 May, 9am-4pmWith 30 high profile restaurateurs and industry expertsSeafood Summit Sunday 28 May, 9am-4pmFocused on sustainability and putting seafood on the menuChef of the Year Heats and semi finals 28-29 May, Grand Final 30 May26 chefs face off in one-hour battlesBocuse d’Or Australian Selection Tuesday 30 May, 7am-12.30pmTo select Australia’s entrant in the elite global eventRoad to Lyon Gala Dinner Monday 29 May, 6.30pmHosted by Atlantic Group and Bocuse d’Or AustraliaSavour Patissier of the Year every day 28-30 May, 10am-5pm30 patissiers and three international celebrity chef judgesAustralian Pizza Championships Sunday-Monday, 28-29 May, 10am-5pmSearching for Australia’s best pizza chefCafé School every day 28-30 May 10.30am-4.30pmWorkshops covering the breakfast and lunch sectorsRegional Producers Pavilion every day 28-30 MayShowcasing artisanal produce from around the country.For more information visit the website at www.foodserviceaustralia.com.au.Entry is free, but restricted to people who are 16+ and work in the food or hospitality industry.\Media are welcome to attend: contact Trish Harty [email protected] or call 0414 762 096Source:Specialised Events
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