The Star Warms Up Winter with a Special Restaurant Offer

By The Star Sydney, 9 July, 2014

With a collection of Sydney’s finest dining experiences in one location, The Star is warming up this winter with a special offer for corporate diners at either Balla, BLACK by Ezard and Sokyo.

During the months of July and August, corporate diners can enjoy 20% off their total bill when they present their business card or staff ID at any of The Star’s three signature restaurants.

Balla, Stefano Manfredi’s one hatted restaurant delivers a modern interpretation of traditional Italian cuisine. Rated by Manfredi as the “most Italian” of his restaurants, Balla offers views across the harbour city and the perfect vibrant atmosphere.

Teage Ezard’s only Sydney restaurant, BLACK by ezard, presents classically inspired dishes that are influenced by a range of styles. Offering a seasonal menu with a signature Teage touch including seafood and grain-fed beef, all specially chosen for preparation on a wood-fire grill.

Sokyo, the brainchild of renowned chef Chase Kojima is a gastronomic fusion of Sydney and Tokyo. With the resident DJ creating a laidback atmosphere, the exceptional cuisine and the friendly service, Sokyo is a must visit.

The offer is available for lunch and dinner, Monday to Thursday until 28 August 2014, with availability subject to the individual restaurant opening times. To book a table call 1800 700 700 and quote CORPORATE20. This offer only applies to parties of up to eight people.

With each of the restaurants offering sensational meals, stunning views and superb service, The Star makes for the perfect dining location.

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Source: Zadro Communications for The Star